Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or salads, and let it shine on popcorn, pasta, or seafood. Get that bold peppercorn punch in your dishes without wrestling with fresh peppercorns!
Complements include fish, meats, poultry, veggies, ice cream, and pasta.
Pair it with Sicilian Lemon Balsamic, or buttery olive oils like Garlic.
Ideas? Drizzle on popcorn, marinade your grillables, brush on veggies, or go wild and pour it over ice cream!
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
3 Reviews Hide Reviews Show Reviews
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Very good olive oil
Delivery was very quick.
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Black Pepper Olive Olive is Fantastic!
We roast a lot of vegetables and this olive oil is amazing on all of them - cauliflower, broccoli, brussels sprouts. It is also amazing on eggs. The pepper flavor tastes really fresh, but not overly strong. I should have bought a bigger bottle!
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Madagascar Black Pepper Olive Oil
Wow, a new favorite. Very good flavor to sautéed onions in my soup.
