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Madagascar Black Pepper Olive Oil

2 reviews Write a Review
1.50 LBS
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Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
COMPLEMENTS: Fish, meats, poultry, vegetables, ice cream, pasta 
VINEGAR PAIRINGS: Sicilian Lemon Balsamic, Lavender Balsamic, Traditional, Black Cherry, Strawberry
OIL PAIRINGS:Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil
- Drizzle over popcorn 
- Combine with a balsamic for a marinade for your grilled meats, and fish 
- Brush on meats and vegetables for grilling or roasting 
- Use on your favorite rice or pasta dish 
- Drizzle over ice cream 

2 Reviews

  • 5
    Black Pepper Olive Olive is Fantastic!

    Posted by Alice Walker on 25th Sep 2020

    We roast a lot of vegetables and this olive oil is amazing on all of them - cauliflower, broccoli, brussels sprouts. It is also amazing on eggs. The pepper flavor tastes really fresh, but not overly strong. I should have bought a bigger bottle!

  • 5
    Madagascar Black Pepper Olive Oil

    Posted by Kathy on 28th Mar 2020

    Wow, a new favorite. Very good flavor to sautéed onions in my soup.