FLAVOR: Rich, fruity and dense
COMPLEMENTS: Salad, fruit, chicken, beef, pork
OIL PAIRINGS: Basil, Harissa, Meyer Lemon, Persian Lime, Tuscan Herb, Roasted French Walnut Oil
Drizzle on onions to caramelize in a sauté pan
Drizzle on ice cream with fresh berries
Reduce to use as syrup on waffles, pancakes or French toast
Combine with Persian Lime or Meyer Lemon EVOO to make a delicious, fruity salad dressing
Combine with Tuscan Herb or Basil EVOO for a sweet and savory marinade or salad dressing
I'm on the second bottle of this vinegar and drink about 1/2" of it in a small cup with a splash of water after supper... I have yet to try it in cooking.
I visited the Austin store a few months back and loved the way this balsamic vinegar tasted. I bought a small bottle to take home. Since then I've been hooked on the "crack" and I get the largest bottle available shipped to me in the DFW area when I run out!!