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Wild Blueberry Balsamic Vinegar

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FLAVOR: Rich, fruity and dense


COMPLEMENTS: Salad, fruit, chicken, beef, pork


OIL PAIRINGS: Basil, Harissa, Meyer Lemon, Persian Lime, Tuscan Herb, Roasted French Walnut Oil



Drizzle on onions to caramelize in a sauté pan

Drizzle on ice cream with fresh berries

Reduce to use as syrup on waffles, pancakes or French toast

Combine with Persian Lime or Meyer Lemon EVOO to make a delicious, fruity salad dressing

Combine with Tuscan Herb or Basil EVOO for a sweet and savory marinade or salad dressing

2 Reviews

  • 5
    Wild Blueberry Vinegar

    Posted by Judy on 10th Apr 2020

    I'm on the second bottle of this vinegar and drink about 1/2" of it in a small cup with a splash of water after supper... I have yet to try it in cooking.

  • 5

    Posted by Eric on 26th May 2017

    I visited the Austin store a few months back and loved the way this balsamic vinegar tasted. I bought a small bottle to take home. Since then I've been hooked on the "crack" and I get the largest bottle available shipped to me in the DFW area when I run out!!

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