Inspired by the lush sweetness of island-grown pineapples, this balsamic brings a vibrant, golden touch to your cooking. Bursting with juicy sweetness of ripe pineapple, this vinegar is as versatile as it is vibrant. Back for a limited time!
FLAVOR: Bright, sweet, fresh golden pineapple
COMPLEMENTS: beverages, fruit, meat, pork, poultry, salad & seafood
OIL PAIRINGS: Basil, Chipotle, Garlic, Harissa, Herbes de Provence, Arbequina Persian Lime, Picual, Sesame Oil, Baklouti, Tuscan Herb, Lemon, Madagascar Black Pepper
IDEAS:
Combine with our Garlic Olive Oil, soy sauce and a pinch of chili flakes to marinate steak or pork before grilling
Cook up some jasmine or basmati rice with coconut milk and a splash of Pineapple balsamic.
Combine with prosecco or sparkling water, muddle fresh mint and lime and serve over ice!
Producer: Acetum
Region: Modena
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The best
It is so good but original balsamic vinegar is the best.
