Raspberry Balsamic Vinegar

FLAVOR: Mildly tart, fresh raspberries

COMPLEMENTS: Vegetables, fruit, salads, pork, poultry

OIL PAIRINGS: Basil, Blood Orange, Chipotle, Gremolata, Harissa, Meyer Lemon, Persian Lime, Herbes de Provence, Roasted French Walnut Oil

IDEAS:

Reduce for a chicken breast glaze with a dash of oregano, grape jelly and black pepper

Combine with Basil EVOO, then drizzle over baby greens with goat cheese and toasted pecans

Reduce and use as syrup on pancakes, waffles and French toast

Combine with Herbes de Provence EVOO and drizzle over fruit skewers