Lusciously smooth with a delicate balance of sweetness and fresh coconut flavor, this balsamic is a standout in tropical-inspired cuisine.
This is a seasonal flavor and back for a limited time!
PERFECT WITH:
Salad • Fruit • Soup • Vegetables • Seafood • Chicken • Pork • Drinks
OIL PAIRINGS:
Garlic • Harissa • Persian Lime • Herbes de Provence • Roasted Sesame Oil • Lemon • Tuscan Herb • Arbequina • Picual
TRY IT WITH:
- Whisk with Lime olive oil, honey, a pinch of sea salt and cook shrimp!
- Combine with our Roasted Sesame oil and a splash of soy sauce for a crunchy slaw dressing.
- Sear scallops in our Garlic Olive Oil, deglaze with the Coconut balsamic.
- Use as a finishing touch on veggie fried rice with sesame oil.
- Add a splash to pulled pork for a tangy-sweet twist!
- Add a drizzle to tropical cocktails like pina coladas or mojitos for depth.
REGION: Modena, Italy
PRODUCER: Acetum
Our balsamics are naturally infused, free of caramel coloring, added sugars, and thickeners, and aged in wooden barrels using the traditional Solera Method of
2 Reviews Hide Reviews Show Reviews
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Coconut vinegar
This coconut vinegar is the best! Goes great on almost ev! Love it, hope you don’t discontinue it!
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Coconut vinegar
Love this stuff! I make fruit and greens smoothies in the morning, and now add a couple of teasoons of this coconut balsamic vinegar to the mix! It gives it a delicious coconut flavor while adding a little acid to the smoothie. It is also yummy drizzled over vanilla ice cream or radpberry sherbet!
