Manicaretti

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Small Pasta Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh...

Producer: Masseria Mirogallo Region: Basilicata Limited Availabililty Masseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are...

Producer: IASA Region: Campania The sweet and smoky flavor of peperoncino(spicy pepper) from Salerno has a surprising fire felt all over the mouth. The brilliant crimson, fresh peppers are mashed...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture...

This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually...