Rancho Gordo

Alubia Blanca Beans

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. Suggestions: Pot beans, soups, salads, chilis  How is it possible to think we need...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.  Suggestions: Minestrone soups,...

  Pure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture. Nearly hull-less and 100% delicious, this rare and...

A small, mild yet dense, heirloom bean, begging to be put to work as red beans and rice, chili con carne or a wonderful ingredient in your summer salad. The bean is classic, and one of the...

Description A SLIGHTLY NUTTY-FLAVORED CLASSIC BEAN, ESSENTIAL FOR MIDDLE EASTERN, MEXICAN AND EUROPEAN COOKING. NEW-CROP HARVEST ENSURES QUICKER COOKING AND FRESHER FLAVOR.  SUGGESTIONS: SALADS,...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. This mild-flavored bean soaks up all the flavors of the cooking pot. Suggestions: Soups, refried beans, pot beans, dips A...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup...