La Fabbrica Della Pasta

Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world...

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn,...

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery,...

Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. La Fabbrica della Pasta is the first pasta...

These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. La Fabbrica della Pasta is the first pasta factory in the world to make...

These large, gluten-free noodles are perfect for your favorite meat, cheese or veggie lasagna dish. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and...

Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. La Fabbrica della Pasta is...

Enjoy the timeless simplicity of gluten-free Miez Pennone Rigato La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is...