Panettone, Breads & Cakes

A unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The dough is...

The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough...

This special cake is made with 100% extra virgin olive oil and candied orange and dark chocolate pieces. A delicious and unique choice for your holiday celebrations. Strucà is a no-butter, dairy-free...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and...

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and made by Filippi Pastacceria in Zane, Italy.  It is light and airy, with the delicate...

This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and