The Flour & Olive Vanilla Olive Oil Cake Mix is delightfully light and fluffy with a sophisticated vanilla flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, aluminum-free baking powder, and natural flavors, this gourmet cake mix is a wholesome, delicious treat.
Designed for extra virgin olive oil and simple baking, these plant-based cake mixes deliver a light, airy crumb with a refined approachable olive oil flavor and subtle fruity notes that let the cake's essence shine. Each mix connects to their unique, interactive Cake Map with 70+ global recipes.
Featured recipes include Italian Vanilla: What you'll need-3 large eggs (about 189g, weighed with shell)
¾ cup mild extra-virgin olive oil (150g) We love this one with our Whole Lemon or Blood Orange olive oils.
¾ cup milk (180g)
2 tablespoons lemon juice or white balsamic vinegar
Zest from one lemon
Instructions:
- Preheat oven to 325°F. Grease a 9x3-inch springform pan and line the bottom with parchment paper.
- Beat eggs at high speed for 3-5 minutes until light and fluffy. With the mixer still running, gradually add the olive oil in a thin drizzle and beat until thick and creamy.
- Add the milk, lemon juice and zest and the vanilla cake mix. Beat on low speed for one minute until well combined.
- Pour batter into prepared pan. If desired, sprinkle evenly with sugar.
- Bake for 40-45 minutes until toothpick inserted in center comes out clean or with a few moist crumbs. Cool in baking pan for 5-10 minutes before unmolding.
Eco-friendly FSC® certified packaging.
Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or Malted Barley Flour, Wheat Starch), 100% Hard White Whole Wheat Flour, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Sea Salt, Baking Soda, Xanthan Gum
Contains: Wheat
Servings: 12, Serv. Size: 1/4 cup (43g), Amount Per Serving: Calories 160, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 200mg (9% DV), Total Carb. 36g (13% DV), Fiber 1g (4% DV), Total Sugars 21g (Inc. 21g Added Sugars, 42% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (0% DV).
