Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.
COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread
-Combine with any balsamic and marinate shrimp, scallops, salmon or pork
-Use in place of butter for baking, e.g. breads, brownies, muffins
VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender
All Con' Olio oils are gluten free, kosher, Non-GMO, organic
Delicious in the following recipes:
- Extra Virgin Olive Oil, Blood Oranges
My fav paired with tangerines balsamic vinegar Unbelievably fantastic!
Visiting friends in Austin, they introduced us to their FAVORITE oil/vinegar combo (Blood Orange Olive Oil and Fig Balsamic.) WOW! We were hooked. They took us to Con'Olio as soon as it opened and we bought ours to take home. Moving back to Pennsylvania, we have been able to introduce the combo to our family and friends. They are hooked too!
Good Olive Oil wiith Nice Orange Flavor that rounds it out nice
I order this regularly. You cannot bet it on so many things or by itself.