It’s back! Made with fresh Blood Oranges and early harvest Chemlali olives, this golden elixir comes to life by crushing these two ingredients together into a fruity tango. The result? Our Whole Fruit Fused Blood Orange Olive Oil is incredibly versatile and exceptionally rare. Remember, not all orange olive oils are created equal—ask the tough questions about their origin and production. Ethical producers and shops will always provide this essential information to you.
PAIRS WELL WITH: Vegetables, Fish, Poultry, Desserts, Chocolate, Ice Cream
RECOMMENDED VINEGAR PAIRINGS: Cranberry Pear, Grapefruit, Dark Chocolate, Espresso, Fig, Traditional, Honey Ginger, Blackberry Ginger, Lavender
USAGE IDEAS:
- Drizzle over a fruit salad
- Mix with any vinegar to create a marinade for grilled meats, fish, scallops, salmon, or poultry
- Incorporate into chocolate-based baked goods like brownies or cake
- Drizzle over a quinoa salad
All Con' Olio oils are gluten-free, kosher, non-GMO, and organic.
GREAT IN THESE RECIPES:
- Flourless Dark Chocolate Cake
- Beet Salad
Origin: Tunsia-Nov 2024
Producer: Medgold
This fused oil is produced twice a year, in line with the harvests of the Northern and Southern Hemispheres. The flavor may differ based on the time of purchase, as various varietals are utilized for each harvest period.
All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
