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Blood Orange Olive Oil

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Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread


-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender

All Con' Olio oils are gluten free, kosher, Non-GMO, organic


Delicious in the following recipes:

Blood Orange Olive Oil Cookies

Flourless Dark Chocolate Cake

Beet Salad

Extra Virgin Olive Oil, Blood Oranges

5 Reviews

  • 5
    Blood Orange olive oil

    Posted by M.K. Lawrence on 16th May 2020

    My fav paired with tangerines balsamic vinegar Unbelievably fantastic!

  • 5
    Blood Orange Olive Oil

    Posted by Terri Spadt on 31st Oct 2019


  • 5
    Highly Recommend

    Posted by Lee on 15th Jan 2018

    Visiting friends in Austin, they introduced us to their FAVORITE oil/vinegar combo (Blood Orange Olive Oil and Fig Balsamic.) WOW! We were hooked. They took us to Con'Olio as soon as it opened and we bought ours to take home. Moving back to Pennsylvania, we have been able to introduce the combo to our family and friends. They are hooked too!

  • 5
    Nice Orange Kick to It

    Posted by Unknown on 15th Dec 2016

    Good Olive Oil wiith Nice Orange Flavor that rounds it out nice

  • 5
    Love p

    Posted by MK on 4th Aug 2016

    I order this regularly. You cannot bet it on so many things or by itself.

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