Blood Orange Olive Oil

Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread

IDEAS:

-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender

All Con' Olio oils are gluten free, kosher, Non-GMO, organic

Delicious in the following recipes:

Blood Orange Olive Oil Cookies

Flourless Dark Chocolate Cake

Beet Salad