Soft, moist, and brimming with vanilla flavor, this is the perfect vanilla cake for any occasion. It's made even more perfect with the addition of Perfect Day's egg replacer, an animal-free substitute that has all the power of eggs for baking but is kinder to our planet. Animal-free Gluten-free Simple to make - just add oil & water Upcycled (made with okara flour) By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious cookies & take a stand against climate change.
• Made in United States
• Contains: Milk and Soy
INGREDIENTS: Vegan Sugar, Perfect Day Egg Replacer (Potato Starch, Tapioca Syrup Solids, Non-Animal Whey Protein, Xanthan Gum, Silicon Dioxide [a flow agent]), Brown Rice Flour, Potato Starch, Organic Okara Flour *+, White Rice Flour, Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Pea Starch*+, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Sunflower Lecithin CONTAINS: Soy, Milk Allergen (Non-Animal Whey Protein) *Organic +Upcycled
• Shelf life: 12–24 months
