FLAVOR: Rich, creamy, fresh coconut
COMPLEMENTS: Salad, fruit, soup, vegetables, seafood, chicken, pork
OIL PAIRINGS: Garlic, Harissa, Persian Lime, Herbes de Provence, Roasted Sesame Oil,
Sauté shrimp in Persian Lime olive oil finish with a drizzle of Coconut Balsamic
Combine with Persian Lime olive oil and use as coleslaw dressing
Caramelize baby carrots in a sauté pan
Combine with Garlic olive oil for great Thai flavoring
Combine with Herbes de Provence olive oil for salad dressing
Drizzle a little in a Mimosa or sparkling water
All Con' Olio Balsamic Vinegars are Non-GMO and free from any added sugars, thickeners and artificial flavors.
2 Reviews Hide Reviews Show Reviews
This coconut vinegar is the best! Goes great on almost ev! Love it, hope you don’t discontinue it!
Love this stuff! I make fruit and greens smoothies in the morning, and now add a couple of teasoons of this coconut balsamic vinegar to the mix! It gives it a delicious coconut flavor while adding a little acid to the smoothie. It is also yummy drizzled over vanilla ice cream or radpberry sherbet!