Our Suyo Cucumber Balsamic is like a zesty cucumber party in your mouth—tart, crisp, and so refreshing it might just outshine your salad. It’s the overachiever of the kitchen, dazzling in marinades, dressings, salsas, and even cocktails.
Producer: Acetum Region: Modena, Italy
All Conolio balsamic vinegars are free from caramel coloring, added sugars, or thickeners, and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
FLAVOR: Tart, crisp, fresh cut cucumber
COMPLEMENTS: Salads, seafood, mixed drinks, marinades
OIL PAIRINGS: Basil, Persian lime, lemon, orange, green chili baklouti, jalapeno, and all of our fresh single varietal EVOOs
IDEAS:
- Mix with Persian lime for a dressing so good, your veggies will thank you.
- Serve over ice with rum for a mojito that whispers, "Vacation."
- Use as a fish glaze to turn dinner into a masterpiece.
- Add Thai chilies and cilantro for a salsa that packs a punch.
