Honey and ginger complement each other, offering a mild, spicy warmth that perfectly counterbalances the natural sweetness and slight acidity of our Ultra Premium White Balsamic Vinegar. This vinegar excels when combined with our Persian Lime Olive Oil and truly stands out with our Japanese Toasted Sesame Oil.
COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice
OIL PAIRINGS: Any of our single varietal extra virgin olive oils, Basil, Garlic, Gremolata, Harissa, Lemon, Persian Lime, Orange, Sesame Oil
IDEAS: Incorporate into any stir-fry, marinate cucumbers in Ginger & Honey - serve as is or toss into a salad (consider adding water chestnuts). Excellent with yellow summer squash. Enhances rice dishes - try a cold rice salad with slivered almonds.
3 Reviews Hide Reviews Show Reviews
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Fresh taste with a kick
It's a great alternative to the traditional balsamic vinegar when I want a light salad or grilled vegetables. It's not too sweet, not too acidic, and the ginger gives it a kick.
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Yum
Perfect amount of sweetness!
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Perfect for salads and veggies
This vinegar woks well with the garlic olive oil, but it's so good that I have been using it by itself with salads and veggies.
