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Honey Ginger Balsamic Vinegar

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FLAVOR: Light and LIVELY with a hint of sweetness & lots of ginger.

COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice

OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Garlic, Gremolata, Harissa, Hojiblanca, Lemon, Persian Lime, Blood Orange,Sesame Oil

IDEAS: Add to any stir-fry,  marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash.  Fantastic on rice dishes - cold rice salad with slivered almonds.

Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

3 Reviews

  • 5
    Fresh taste with a kick

    Posted by ANGELA K PIRES on 2nd Feb 2021

    It's a great alternative to the traditional balsamic vinegar when I want a light salad or grilled vegetables. It's not too sweet, not too acidic, and the ginger gives it a kick.

  • 5

    Posted by Jerry on 12th Jan 2021

    Perfect amount of sweetness!

  • 5
    Perfect for salads and veggies

    Posted by angela k pires on 19th May 2020

    This vinegar woks well with the garlic olive oil, but it's so good that I have been using it by itself with salads and veggies.

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