Honey Ginger Balsamic Vinegar

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FLAVOR: Light and LIVELY with a hint of sweetness & lots of ginger.


COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice


OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Garlic, Gremolata, Harissa, Hojiblanca, Meyer Lemon, Persian Lime, Sesame Oil


IDEAS: For an oriental flair, just add Sesame oil and some soy sauce. Marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash.  Fantastic on rice dishes - cold rice salad with slivered almonds.

0.00 LBS

1 Review

  • 5
    Perfect for salads and veggies

    Published by angela k pires on 19th May 2020

    This vinegar woks well with the garlic olive oil, but it's so good that I have been using it by itself with salads and veggies.

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