Conolio

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a...

  Intensity-ROBUST  *Crush Date: NOV 2024  This extraordinarily intense Chetoui registers the highest polyphenol count of the 2024 season! It showcases a remarkably aromatic nose...

Intensity MEDIUM-Crush Date: NOV 2024   Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center,...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This...

This gift crate contains a bottle of our Balsamic Vinegar, a bottle of our Olive Oil, and two Tapi Pour Spouts, all beautifully gift-wrapped in our pine crate, accompanied by recipe cards. These...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical...

FLAVOR: Our sweet-tart pomegranate balsamic vinegar is just as amazing over garden salad as it is over lamb or chicken. Intense fall pomegranate flavor. 4% acidity Our naturally infused balsamic is...

Our olive oil/balsamic expert will guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with pairings of artisanal bread,...

You will definitely add a bold taste to steaks and burgers with this specialized blend of spices. Sprinkle on steak, burgers, or pork before grilling or broiling. You can also marinate for about 30...