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The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world. Now,...

To our all-natural, Body Wash Pure, Castile-style we have added a blend of freshening and energizing essential oils. This blend of oils includes Rose Geranium, Bergamot, Grapefruit, Lime, Jasmine, Ylang Ylang  and Tangerine. What does this combination...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

Our all-natural face wash is a most popular product. Consumers rave about the effects of using our all-natural Face Wash, Castile Style, Juniper Orange. Easily applied, it leaves a smooth, cleansed skin that feels soft and supple. Our Face Wash is your...

The Flour & Olive Chocolate Olive Oil Cake Mix is decadent and perfectly moist with a rich chocolate flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, premium cocoa powder, aluminum-free baking powder, and natural...

The Flour & Olive Vanilla Olive Oil Cake Mix is delightfully light and fluffy with a sophisticated vanilla flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, aluminum-free baking powder, and natural flavors, this...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of...