Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves.
Spoon straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
capers, extra virgin olive oil, salt, wine vinegar, oregano, bay leaves