Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves.
Spoon straight out of the jar over grilled fish, roast chicken and sliced pork loin. Wonderful as a sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
capers, extra virgin olive oil, salt, wine vinegar, oregano, bay leaves
Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive...
The connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion an unmistakable intense white truffle flavor. Milder than...
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no...
Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive...
The connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion an unmistakable intense white truffle flavor. Milder than...
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no...
