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Sustainably made Acacia wood baguette tray. Each tray is unique and different.  Handcrafted from one solid piece of acacia hardwood. Each has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured...

The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world. Now, with the...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

Offering a solution for an age-old entertaining dilemma, our Divided Olive Dish is designed with a designated place to put your pits. Our Olive Oil collection is a loving tribute to the invaluable olive. Dimensions: L7 x W4.5 x H1.5 in Material: 100%...

The Flour & Olive Chocolate Olive Oil Cake Mix is decadent and perfectly moist with a rich chocolate flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, premium cocoa powder, aluminum-free baking powder, and natural...

The Flour & Olive Vanilla Olive Oil Cake Mix is delightfully light and fluffy with a sophisticated vanilla flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, aluminum-free baking powder, and natural flavors, this...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...