Savory Pantry

Ingredients: All Natural Smoked Pacific Sea Salt This is one of the finest sea salts that should be used as a finishing salt and not for cooking. These pristine white crystals are slow-smoked over premium Alaskan Alderwood with a result that is truly...

Smoked sea salt adds wood-fired flavor to everything it touches. This salt is naturally smoked over applewood   Ingredients: Natural Applewood Smoked Sea Salt.

This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread this onto a crostini, pizza, or pasta for a unique and...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the...

After sampling dozens upon dozens of truffle salt samples, we found this truffle salt to far superior than anything else available in the marketplace.  It is simply amazing!  It's depth of flavor is nothing short of stunning.We highly recommend using...

Dardimans' lemons are hand-picked exclusively from California orchards. A tall glass of lemonade in a single crisp - a flavor so sour, yet so sweetly enticing.  Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and...

The brilliance of California sunlight in citrus form, these oranges are the gold-standard of the state and the fruit that founded Dardimans. Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and easy and effortless...

Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed...

Lemon, garlic, radish, and onion combine to make this bone broth tonic bright and tangy. Try sipping it all on its own or use it in any recipe that calls for garlic and onion, from rice to sauces and soups to stews! It’s our number one recommendation for...

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the...

This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d'Abruzzo,...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Ingredients: Sea salt, Ghost Chili. Be daring and try this Ghost salt that comes with a blazing heat! For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware – this salt bites back! Contains a lot of heat so use sparingly.

Ingredients: Himalayan Pink Salt. Mined from deep in the Himalayan Mountains, where it is protected from pollution and impurities, this is one of the purest salts available on earth. It contains more than 84 trace minerals including iron oxide, which...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

The high quality and flavor of the Masseria Mirogallo authentic sun-dried tomatoes made us remember the wonderful flavors of a product we had forgotten. Perfectly made, still bright red in color, and with a supple meaty texture that will surprise anyone...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.  Suggestions: Pot beans, soup, dips, refried beans, casseroles This...

Santa Maria Pinquitos have a superior pot liquor and stay somewhat firm. Ideal for chili, barbecues, or for borrachos (or drunken beans). Don't forget them for salads! This lovable heirloom is loaded with California history. Most of us thought the Santa...

Saragolla is a variety of wheat, an un-hybridized heirloom grain, which has been grown in Abruzzo for centuries. During the 19th century, Saragolla was so widely used throughout southern Italy that the term "saragolla" was commonly used to identify durum...

Ingredients: Sea Salt. Pure ocean sea salt is harvested from the pristine blue waters off the coast of Brazil. The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal shaker size. This is a...

Ingredients: Sea Salt Pure ocean sea salt is harvested from the pristine blue waters off the coast of Brazil. The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal shaker size. This is a...

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.Size: 12.3oz/350gOrigin: Barcelona, Spain

Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar.  Firm to the bite with a meaty flesh, they have an exceptional briny, olive flavor enriched by herbs and spices such...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...