Premium Extra Virgin Olive Oils

Our Top Selling EVOO year over year! Transform your culinary creations with the robust flavor of our Garlic Olive Oil, a must-have for garlic enthusiasts everywhere. This exquisite blend of Ultra Premium Extra Virgin Olive Oil infused with fresh garlic...

Add a bold kick to your culinary creations with our spicy Harissa Olive Oil. Crafted by blending Certified Ultra Premium Extra Virgin Olive Oil with a medley of smoked chili peppers, garlic, caraway, coriander, and cumin, this oil stands out as one of...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

The one customers come back for again and again. Bold, savory, and instantly transforms anything you're cooking. Crafted from Certified Ultra Premium Extra Virgin Olive Oil, this exquisite infusion combines the rich aromas of oregano, rosemary, marjoram,...

Our Fused Portuguese early harvest lemon olive oil is made with Arbosana olives and freshly picked Lunario and Eureka Lemons harvested locally.  The resulting fusion is bright, zesty and fresh with a pleasing lingering pepper finish. This fused oil...

Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or...

MILD INTENSITY-Crush Date: MAY 2026 Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. 1 Cough Crush Date: May 2026 for optimal freshness Mild intensity,...

ROBUST INTENSITY Crush Date-MAY 2026 Our dry-farmed Chilean Picual, enhanced by deficit irrigation practices, offers a powerful sensory profile featuring notes of dry herb, anise, and stone fruit, culminating in a balanced yet lingering finish. 3 Cough...

ROBUST INTENSITY Crush Date-MARCH 2026 This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. The Barnea olive originated in Israel in the 1970s, therefore a...