A vibrant fusion that brings whole fresh Chilean Fukumoto oranges and the richness of early-harvest Chilean Arbequina olives directly to your kitchen. This unique oil is meticulously crafted by crushing the whole fruit together, resulting in a delightful fusion that's perfect for enhancing your favorite dishes.
Ideal for a variety of meals, it pairs exceptionally well with vegetables, fish, poultry, and even desserts like chocolate and ice cream. Elevate your recipes with an oil that combines fruity freshness with a sumptuous olive base, creating a versatile and easy-to-use gourmet addition to your cooking routine.
- Crafted from fresh Fukumoto oranges and early-harvest Arbequina olives
- Zesty and vibrant flavor profile
- Versatile usage for a variety of dishes
- Pairs well with a variety of vinegars including Montmorency Cherry, Peach, Mango
- Perfect for drizzling, marinating, and baking
- Pairs beautifully with a variety of balsamic flavors
- Undergoes rigorous testing for quality and flavor
- Harvested and produced in May in Chile
- Ingredients: 100% Extra Virgin Olive Oil, Oranges
Ignite your culinary creativity with our new Orange Olive Oil and transform ordinary meals into extraordinary ones. Experience the taste of the Mediterranean in every drop.
GREAT IN THESE RECIPES:
- Blood Orange Olive Oil Cookies
- Flourless Dark Chocolate Cake
- Beet Salad
Crush Date: May 2026
Ingredients: Oil from Olives and oranges
All extra virgin olive oils sourced from Con' Olio undergo independent testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
