Oil & Vinegar

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

ROBUST INTENSITY- Crush Date-MAY 2025 This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe     tomato - a rare example of Picual that leans in the direction of an...

This balsamic is like a tropical vacation in a bottle, bringing the sunny vibes of guava orchards straight to your kitchen. It's sweet, tangy, and just a little unexpected.  FLAVOR: Light and sweet fresh guava, hints of pear and strawberry...

FLAVOR: Our sweet-tart pomegranate balsamic vinegar is just as amazing over garden salad as it is over lamb or chicken. Intense fall pomegranate flavor. 4% acidity Our naturally infused balsamic is caramel color-free, free of add￾ed sugar or thickeners...

Pomegranate Quince White Balsamic Vinegar FLAVOR: Tart Crisp flavor of California Grenada pomegranates & floral winter quince  COMPLEMENTS: Chocolate, salad, fruits, fish, sparkling water  OIL PAIRINGS: Basil, Blood Orange, Milanese...

This luscious, full-bodied Balsamic Vinegar entices with the natural essence of succulent, ripe raspberries. It's a harmonious fusion of sweetness and tartness. PAIRS WELL WITH: Vegetables, fruits, salads, pork, poultry OIL COMBINATIONS: Basil, Orange,...

This balsamic vinegar boasts an alluring aroma and a delicate, sweet apple flavor that is more fruity than typical balsamics. It's an excellent choice for enhancing the aroma and taste of any dish. COMPLEMENTS: Salad, fruit, pork and poultry OIL...

Our handcrafted Roasted Walnut oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Certainly a must in the gourmet kitchen, full of Omega 3 and natural...