MILD INTENSITY-Crush Date: MAY 2026
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. 1 Cough
- Crush Date: May 2026 for optimal freshness
- Mild intensity, perfect for a variety of applications
- Biophenols content of 270.8 ppm, antioxidants
- FFA (Free Fatty Acids) of 0.13, indicating premium quality fruit at harvest
- Oleic Acid level at 76.1 for heart-healthy attributes
- Peroxide value of 4.30 ensuring minimal oxidation
- DAGs (Diacylglycerols) of 96.0 for superior taste
- Squalene 4,842.7, a natural compound for skin and health
- A-Tocopherols 268.7, a potent antioxidant
- Organoleptic taste profile: Fruitiness 4.3, Bitterness 3.1, Pungency 3.3
- Sourced from the lush US-California region
Elevate your dishes and embrace the mild yet complex flavors of our new Chilean Arbequina Extra Virgin Olive Oil. Ideal for both professional chefs and home cooks alike!
REGION: Chile
PRODUCER: Alonso Olive Oil
