Our Fused, early harvest, Chilean green lemon was made by crushing green Arbequina olives alongside freshly picked estate grown green Messina Lemons. The result is an incredibly complex, pungent fusion. By harvesting early lemons and olives grown side by side, our producer achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! We firmly believe that such precision makes our May 2026 production entirely unique from anything else out there.
PERFECT WITH:
Vegetables • Fish • Poultry • Pasta • Bread • Salads
VINEGAR PAIRINGS:
Strawberry• Fig• Traditional• Raspberry• Neapolitan• Grapefruit• Pomegranate• Blueberry• Black Cherry• Red Apple• Rose• Peach
WAYS TO ENJOY:
- Combine with a balsamic for salad dressing for veggies or fresh fruit
- Use to sauté, bake and grill salmon, shrimp, scallops, or chicken
- Sauté dry rice until translucent, add liquid, then cook as directed
- Replace other oils in baking such as cookies, cakes, brownies
- Drizzle over fresh pasta
Origin: Chile May 2026
Producer: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
