Medium Intensity-Crush Date: May 2026
Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency. 2 Cough-400 smoke point.
*Biophenols: 335.5ppm FFA: 0.17
Oleic Acid: 77.88 Peroxide: 3.91
DAGs: 94.0 *PPP: 0.6
Squalene: 5,331.0 A-Tocopherols: 279.5
Organoleptic Taste Panel Assessment
FRUITINESS 4.3 BITTERNESS 3.3 PUNGENCY 3.8
COUNTRY OF ORIGIN: Chile REGION: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo independent testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
