MILD INTENSITY-Crush Date: MAY 2026
The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with no bitterness.
- Crush Date: May 2026 for optimal freshness
- Mild intensity, perfect for a variety of applications
- Biophenols content of 208.1 ppm, antioxidants
- FFA (Free Fatty Acids) of 0.13, indicating premium quality fruit at harvest
- Oleic Acid level at 78.57 for heart-healthy attributes
- Peroxide value of 3.90 ensuring minimal oxidation
- DAGs (Diacylglycerols) of 95.9 for superior taste
- Squalene 7,485.80, a natural compound for skin and health
- A-Tocopherols 186.1, a potent antioxidant
- Organoleptic taste profile: Fruitiness 4.3, Bitterness 3.3, Pungency 3.5
- Sourced from Chile-Alonso Olive Oil
- Independently Tested by Modern Olives
Embrace the mild yet complex flavors of our new Chilean Koroneiki Extra Virgin Olive Oil. Ideal for both professional chefs and home cooks alike!
REGION: Chile
PRODUCER: Alonso Olive Oil
INDEPENDENTLY TESTED: Modern Olives
