ROBUST INTENSITY Crush Date-MARCH 2026
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. The Barnea olive originated in Israel in the 1970s, therefore a modern variety that is medium sized and oval shaped. 3 Cough
*Biophenols: 412.5 ppm FFA: 0.2
Oleic Acid: 67.3 Peroxide: 4.78
DAGs: 96.2 *PPP: <0.8
Squalene: 4,462.9 A-Tocopherols: 211.1
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0
REGION: Peru PRODUCER: Oasis Olives
All extra virgin olive oils sourced from Con' Olio undergo independent testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
Ingredients: Extra Virgin Olive Oil
