Robust Intensity-Crush Date: APRIL 2026
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Perfect for bold culinary pairings. 3 Cough
- Biophenols(antioxidants) higher=better: 606.8 ppm
- FFA(acidity)lower=better: 0.31
- Oleic Acid(Healthful Monounsaturated Fat)higher=better: 71.76
- Peroxide(primary measure of rancidity)lower=better: 4.43
- DAGs: 94.7
- PPP: .6
- Squalene: 4,705.7
- A-Tocopherols: 307.8
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0
COUNTRY OF ORIGIN: Peru REGION: Oasis Olives
All extra virgin olive oils sourced from Con' Olio undergo independent testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
