FLAVOR: Vermont maple syrup
COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit
OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single varietal
Drizzle with Walnut or Butter on pancakes, waffles
Glaze reduction for bacon slices, chicken, pork
Combine with Blood Orange olive oil for a unique salad
Pair with an herb olive oil for a delicious marinade for pork
Add to cake and other baked goods recipes
Mix with a spicy dijon mustard to top ham
Add to baked beans or a bar-b-que sauce
Pour over ice cream!
I’ve been eating the maple balsamic vinegar for a few years. This year I decided to buy it for everyone of my Christmas list. It felt good to know that I was supporting a small business, and giving a gift that I knew everyone would enjoy. It’s a tiny luxury but a great value in taste. This is something that everyone will appreciate and won’t Be a gift that stays on the shelf or gets thrown away.