FLAVOR: Vermont maple syrup
COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit
OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single varietal
IDEAS:
Drizzle with Walnut or Butter on pancakes, waffles
Glaze reduction for bacon slices, chicken, pork
Combine with Blood Orange olive oil for a unique salad
Pair with an herb olive oil for a delicious marinade for pork
Add to cake and other baked goods recipes
Mix with a spicy dijon mustard to top ham
Add to baked beans or a bar-b-que sauce
Pour over ice cream!
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The best vinegar I’ve ever had
I’ve been eating the maple balsamic vinegar for a few years. This year I decided to buy it for everyone of my Christmas list. It felt good to know that I was supporting a small business, and giving a gift that I knew everyone would enjoy. It’s a tiny luxury but a great value in taste. This is something that everyone will appreciate and won’t Be a gift that stays on the shelf or gets thrown away.
