Maple Balsamic Vinegar

Now: $17.99
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(1 review) Write a Review
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FLAVOR: Vermont maple syrup


COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit


OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single varietal



Drizzle with Walnut or Butter on pancakes, waffles

Glaze reduction for bacon slices, chicken, pork

Combine with Blood Orange olive oil for a unique salad

 Pair with an herb olive oil for a delicious marinade for pork

Add to cake and other baked goods recipes

Mix with a spicy dijon mustard to top ham

Add to baked beans or a bar-b-que sauce

Pour over ice cream!

0.00 LBS

1 Review

  • 5
    The best vinegar I’ve ever had

    Published by Betty on 25th Dec 2020

    I’ve been eating the maple balsamic vinegar for a few years. This year I decided to buy it for everyone of my Christmas list. It felt good to know that I was supporting a small business, and giving a gift that I knew everyone would enjoy. It’s a tiny luxury but a great value in taste. This is something that everyone will appreciate and won’t Be a gift that stays on the shelf or gets thrown away.

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