Fused/Infused Olive Oils

This amazing olive oil is crafted by blending fresh basil with our early harvest mild olive oil, capturing the true essence of basil. COMPLEMENTS: meats, salads, breads, pastas, vegetables, pestoVINEGAR PAIRINGS: Wildberry, Chocolate, Grapefruit,...

Our Butter Infused Olive Oil is made with Ultra Premium Virgin Olive Oil. This creamy extra virgin olive oil is so buttery, you'll wonder if it just melted off a stick! It's vegetarian and dairy-free, so even cows can breathe a sigh of relief...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This versatile condiment is an excellent match for fish,...

Our Olive Wood Smoked Olive Oil is a fusion of savory smoky notes from olive wood and the finest quality fresh extra virgin olive oil. This all-natural smoked olive oil contains no artificial ingredients, preservatives, or refined carrier oils. The...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Savory Sage with a hint of Mushroom (Cremini, Shitakes, and Porcini). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Maple, Peach, Red Apple, Sicilian...