CONTACTLESS CURBSIDE NOW AVAILABLE
Tomato Broccoli Garbanzo Salad

Tomato Broccoli Garbanzo Salad

1st Jan 2021

2 large vine riped tomatoes

3 tablespoons sliced red onion

1 cup of Rancho Gordo garbanzo beans cooked

1 full crown of broccoli

1/3 cup of medium intensity extra virgin olive oil

1/4 cup of oregano balsamic vinegar

Chop tomatoes

Slice red onion

Cook beans according to package, drain

Saute broccoli just a  few minutes in a tablespoon of extra virgin olive oil

Emulisify oil and vinegar

In a large bowl toss together tomatoes, cucumbers, red onion and beans and then mix with vinaigrette.  Let sit for 15 minutes to marinate. 

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks