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1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika 2 teaspoon of fresh Extra Virgin Olive Oil 3 tablespoons of Aged Dark Balsamic Vinegar(we love tr … read more

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided (or any C … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

1/2 cup sliced tomato1/2 cup of sliced cucumber 2 cups prepared Italian Lentil, cooked and cooled1/2 cup crumble feta4 cups washed, dried mixed greens or spinach and baby kalepinch of sea sa … read more

5 large eggs1 pinch (about 1/2 tsp.) Sea Salt1 tablespoon unsalted butter1 tablespoon of extra virgin olive oil. We love tuscan, chipotle, wild mushroom, harissa, olive wood smoked, milanese … read more

1. 1 Tbsp balsamic vinegar, we recommend Lemongrass Mint or Suyo Cucumber here2. 2½ oz. (5 Tbsp.) dry gin (Hendricks or Botanist3. ½ oz. (1 Tbsp.) blanc vermouth4. 1/2 tsp Lemon Juice5. Slic … read more

Ingredients  3 cups water  2 teaspoons salt  1 cup coarsely ground grits  2 cups half-and-half  2 pounds uncooked shrimp, peeled and deveined  salt to tas … read more

The perfect cold weather stew! 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces1 pound dried Rancho Gordo white beans rinsedfour me … read more