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Ingredients:I head of cauliflower (cut into florets)6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)1 half squeezed lemonsea saltblack pepper3 tbsp of fresh robust extra virgin … read more

1 Package of Penne Pasta or any short pasta3/4 cup of Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 3 tbsp Apple Cider Vinega … read more

4 Yukon gold potatoes cut in cubes4 carrots cut in half then sliced2 red bell pepper, seeded and cubed1 red onion, quartered3 shallots quartered1/2 cup of cherry tomatoes, cut in half1 cup o … read more

2 large vine riped tomatoes3 tablespoons sliced red onion1 cup of Rancho Gordo garbanzo beans cooked1 full crown of broccoli1/3 cup of medium intensity extra virgin olive oil1/4 cup of … read more

Key Lime Balsamic Miso DressingIngredients1 tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tables … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more

2 1/2 lbs salmon filet sliced into 2" wide slicesFor the Teriyaki Sauce:3 Tbsp hoisin sauce3 Tbsp soy sauce1/3 cup Honey Ginger White Balsamic Vinegar2 Tbsp Japanese Toasted Sesame Oil2 larg … read more