I head of cauliflower (cut into florets)
6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)
1 half squeezed lemon
3 tbsp of fresh robust extra virgin olive oil
Cut cauliflower into florets and set aside
Chop all herbs and set aside
Squeeze lemon into small mixing bowl, add olive oil, sea salt and pepper to taste, and emulsify
We used a microwave to steam our cauliflower in a bowl covered with plastic wrap. Add florets to bowl and 1/2 cup of tap water, cover and cook for about 5 minutes depending on your microwave.
Remove from microwave and drain water, add herbs, olive oil viniagrette, and toss.
Makes about 4 servings