Miso Noodle Bowl

Miso Noodle Bowl

25th Oct 2020

Key Lime Balsamic Miso Dressing


1 tablespoon white or yellow miso

2 tablespoons Key Lime White Balsamic

1 tablespoon Honey Ginger White Balsamic

3 tablespoons Garlic Olive Oil

1 tablespoon EVOO of choice

1 teaspoon Roasted Sesame Oil


Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.


Slow poached chicken – sliced chicken, season with salt and boil

Glass noodles


Carrots - grated

Cucumber - diced

Scallions - chopped

Red Cabbage – sliced

Chopped Roasted Peanuts

Garnish with cilantro

Boil water in a medium pot, remove from heat and add glass noodles, soak until tender (3-5min) then drain and rinse in cold water.

Serve noodles in a bowl and top with chicken, edamame, carrots, cucumbers, scallions, red cabbage and Key Lime Miso Sauce, top with roasted peanuts and cilantro.