The Spring Collection

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Join us as we welcome back Sommelier & Chef Pier Giorgio Manna for a demonstration and wine pairing event!  Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern...

FLAVOR:The Alfoos Mango is one of the most sought after fruits in the entire world.  It grows in India and is prized for its creamy, floral notes and sweet juicy flesh.  We've paired our crisp, white balsamic, aged up to 12 years with the...

Special Savings all month long on this combo-Introducing your April Monthly PairingThis month we chose our Herbes de Provence Olive oil and Lavender Balsamic Vinegar. ??Our Lavender is slightly herbaceous and both sweet & savory!✔️drizzle over gelato...

Tasting Note:With a good intensity of red fruit aromas. The wine is full flavored and balanced on the palate with a long and persistent finish. Suggestions:Consume between 14 ° C / 16 ° C. Suitable for all types of meats, cheeses and rice...

This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit,...

Our BBQ spice rub is the perfect combination of spices, seasonings and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting or slow-cooking. Rubs are often used in grilling and smoking because the seasoning...