FLAVOR: Zesty, fresh, and a little sweet—like lemon's cheerful cousin.
COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood (basically, everything but cereal).
OIL PAIRINGS: Basil, Chipotle, Garlic, Persian Lime, Wild Mushroom, Tuscan Herb, Baklouti, Milanese Gremolata, Rosemary (a dream team lineup).
IDEAS:
- Team up with Basil or Garlic oil to pamper poultry, seafood, or veggies in a flavor spa.
- Mix with Basil oil and Artichoke Parmesan spread to create a pasta salad dressing that'll make people think you're fancy.
- Pair with Wild Mushroom oil for roasting or grilling vegetables that taste like they went to culinary school.
- Add to sparkling water for a drink so refreshing it might replace your coffee (maybe).
- Stir with Garlic oil and Dijon mustard for a Caesar dressing that’s both easy and applause-worthy.
- Combine with Garlic, Baklouti, or Chipotle oil to marinate pork tenderloin or chicken like a BBQ wizard.
- Add to bottled or sparkling water to stay hydrated...and fabulous.
All Con' Olio Balsamic Vinegars are Non-GMO, and free from added sugars, thickeners, and artificial flavors.
Producer: Acetum
Region: Modena, Italy
5 Reviews Hide Reviews Show Reviews
-
Lemon balsamic vinegar
The packaging was great. I was concerned about spillage or breakage and it came in perfect condition Flavor of this vinegar is amazing. I want to put it in all my salads. I can’t wait to figure out what else I can do with it and what other products I can try.
-
Sicilian Lemon Balsamic Vinegar
This is actually my third bottle and we love it. We drizzle it over our chopped salad. It is so yummy that there is no need to add the oil! We may branch out and try others but we are hooked on the lemon now!
-
The best vinegar!
I have been using this vinegar for a few years now and I still absolutely love it! I use it on salads, roasted vegetables, and in numerous recipes that call for one type of vinegar or another. It’s so good that you can add it to your favorite cocktail. :)
-
Sicilian Lemon Balsamic Vinegar
This is the best! I discovered it a few years ago and cannot go without it now. I use it in a variety of salads, even with watermelon and tomatoes. I also use it on pasta, as well as in most recipes that ask for vinegar. It is amazing!
-
The best balsamic
Love this balsamic vinegar........my favorite of all ......it is fresh and light and so tasty!
