Rustichella

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Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs. Enjoy with a hearty...

Producer: Rustichella d'Abruzzo Region: Abruzzo<

A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish.  Use in soups, mix with...

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor.  Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors' Top...

Saragolla is a variety of wheat, an un-hybridized heirloom grain, which has been grown in Abruzzo for centuries. During the 19th century, Saragolla was so widely used throughout southern Italy that...