A unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The dough is...

The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough...

This special cake is made with 100% extra virgin olive oil and candied orange and dark chocolate pieces. A delicious and unique choice for your holiday celebrations. Strucà is a no-butter, dairy-free...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and...

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and made by Filippi Pastacceria in Zane, Italy.  It is light and airy, with the delicate...

For this indulgent panettone, Filippi combines their signature dough with rich pieces of salted caramel. As it bakes, the caramel melts into the airy crumb, creating soft, molten pockets throughout...

he special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout this particularly...

For this special panettone, Filippi pairs their signature dough with the bright flavor of candied lemon peel and sweet white chocolate. As the panettone bakes, creamy white chocolate melts into the...

This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and