Mirogallo

Producer: Masseria Mirogallo Region: Basilicata Limited Availabililty Masseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are...

Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and...

Producer: Masseria Mirogallo Region: Basilicata Fresh tomatoes picked from Masseria Mirogallo's own fields, are blanched in boiling water, hand-peeled, and passed through a sieve. Full-bodied and...

The high quality and flavor of the Masseria Mirogallo authentic sun-dried tomatoes made us remember the wonderful flavors of a product we had forgotten. Perfectly made, still bright red in color, and...