Oil & Vinegar

Pomegranate Quince White Balsamic Vinegar FLAVOR: Tart Crisp flavor of California Grenada pomegranates & floral winter quince  COMPLEMENTS: Chocolate, salad, fruits, fish, sparkling water  OIL PAIRINGS: Basil, Blood Orange, Milanese...

This luscious, full-bodied Balsamic Vinegar entices with the natural essence of succulent, ripe raspberries. It's a harmonious fusion of sweetness and tartness. PAIRS WELL WITH: Vegetables, fruits, salads, pork, poultry OIL COMBINATIONS: Basil, Orange,...

This balsamic vinegar boasts an alluring aroma and a delicate, sweet apple flavor that is more fruity than typical balsamics. It's an excellent choice for enhancing the aroma and taste of any dish. COMPLEMENTS: Salad, fruit, pork and poultry OIL...

Our handcrafted Roasted Walnut oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Certainly a must in the gourmet kitchen, full of Omega 3 and natural...

FLAVOR: Zesty, fresh, and a little sweet—like lemon's cheerful cousin. COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood (basically, everything but cereal). OIL PAIRINGS: Basil, Chipotle, Garlic, Persian Lime, Wild Mushroom, Tuscan Herb,...

A perfect balance of sweet, tart and a little tingle of spice! They combine fresh organic strawberries with fresh organic pink peppercorn leaves and fruit with their award-winning apple cider vinegar. The result is summer in a bottle! Don’t let the...

Our Suyo Cucumber Balsamic is like a zesty cucumber party in your mouth—tart, crisp, and so refreshing it might just outshine your salad. It’s the overachiever of the kitchen, dazzling in marinades, dressings, salsas, and even cocktails...

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. One of the most...

Flavors reminiscent of Vermont maple syrup!COMPLEMENTS: Pairs well with pork, ice cream, dressings, meat marinades, and fruits.OIL PAIRINGS: Basil, Orange, Butter, Chipotle, Gremolata, Harissa, Lemon, Roasted French Walnut, or any single varietal extra...