Manicaretti

Producer: 

Producer: 

Producer: 

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on...

Producer: 

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking Time:...

Producer: 

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water...

2026 Harvest NotesLaudemio Frescobaldi 2026 represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green...