Manicaretti

Producer: Biscottificio Antonio Mattei Region: Tuscany 4th Quarter Only Delicious new Biscotti with Pistachios and Almonds. Antonio Mattei introduce another new iteration of their famous...

Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Traditionally served with...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta Capellini also known as angel hair is the thinnest of all long pasta shapes. A long-time children's...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and...

Producer: Antonino Caravaglio Region: Sicily Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south...

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than...

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal...