EXTRA VIRGIN OLIVE OILS

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

Our Garlic Olive Oil is made with Ultra Premium Virgin Olive Oil. It’s the garlic lover’s dream come true! This healthy olive oil is bursting with a bold flavor of fresh garlic. Its versatility is off the charts. Use it for sautéing,...

Our spicy Harissa Olive Oil is made by combining our Certified Ultra Premium Extra Virgin Olive Oil and smoked chili peppers, garlic, caraway, coriander, and cumin spices. This olive oil is one of the spiciest in our collection. COMPLEMENTS: Beef,...

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan infused olive oil is like an herbal party in your mouth, featuring oregano, rosemary, marjoram, and garlic. Whether you're sautéing, grilling broiling, roasting, or baking, this...

Intensity MEDIUM-Crush Date: NOV 2024   Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center, and finishing off with a floral complexity and beautiful...

Robust Intensity-Crush Date: March 2025 Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes...

Intensity: MEDIUM  *Crush Date: October 2024 Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. These Cobrancosa...

Intensity: MILD  *Crush Date: NOV 2024 The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees...