Cranberry Pear Balsamic Vinegar

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Cranberry Pear White Balsamic is clean, crisp, and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit salad, with gelatin for gorgeous aspic, in dressings, marinades, and a glaze for poultry. Try in a mixed drink or add to sparkling water.

FLAVOR: Sweet & Tart

COMPLEMENTS: fruits, poultry, salads, mixed drinks

OIL PAIRINGS:chipotle, blood orange, lemon and walnut oil


Combine with Persian lime, blood orange or walnut oil for a salad dressing

Combine with chipotle or harissa for a marinade on poultry or pork

Serve over ice with vodka or sparkling water

Use by itself as a glaze over fish

0.00 LBS

1 Review

  • 5
    So good you do not need any oil when dressing a salad. I also enjoy the peach balsamic!

    Published by Cathy on 12th Apr 2020


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