Crafted with elegance and care, this balsamic reveals a delicate warmth and subtle spice that highlights the luscious, orchard –fresh flavor of D’Anjou pear in every drop. A seasonal exclusive-here for a short time!
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
COMPLEMENTS: Salads, fruit, cheeses, cobblers, marinades, poultry, pork, beef,
OIL PAIRINGS: Blood Orange, Whole Lemon, Lime, Garlic, any Single Varietal Extra Virgin Olive Oil, Butter, Milanese Gremolata
IDEAS:
-Add depth to your fall cobblers
-Add some warmth to your fall jams
-fantastic glaze for pork or any BBQ dish
-Drizzle over sweet potatoes, bacon, or add to glaze for ham
REGION: Modena, Italy
PRODUCER: Acetum
Our balsamic is free from caramel coloring, added sugars, or thickeners, and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
