SMOKED SALMON TOASTS WITH SPICY HERBED CREAM CHEESE
16oz cream cheese
3 clove of fresh garlic, pressed or finely minced
1 teaspoon of Baklouti Olive Oil
½ teaspoon of dried Basil
½ teaspoon of grated lemon rind
Salt to taste (optional)
4 oz of cold-smoked salmon
Whole wheat crackers, bagels or toast
Chives for garnish
Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds.
Cover and place in refrigerator for at least an hour before serving.
Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with Chives.