Balsamic Sangria

Balsamic Sangria

19th May 2020

1 Bottle of full bodied white wine like our Branchiini Pignoletto

1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrante quince, cara cara orange vanilla)

1/4 cup of Port or Brandy

1/4 cup of Sugar

1 Large Orange sliced

1 Small Lemon sliced

1 Small Lime sliced

Garnish with Mint or Basil

*Optional, strawberries or other fruit of your choice

  • Place fruit and sugar and balsamic in a large pitcher or punch bowl and stir well until sugar is dissolved. Let sit in fridge for 2 hours.  Top with brandy/port and white wine. Mix well & Serve over ice.
  • Garnish your glass of Sangria with a lemon, fresh mint, or basil- and enjoy

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