Dubbed the connoisseur’s oil, our olive oil infused with black truffles is a real showstopper. Complex, robust, and delightfully earthy, it tickles the taste buds and tantalizes the nose. Perfect for cooking as it stands up better than its fancy cousin, White Truffle Olive Oil.
Ideas: Perfect drizzled over a steak, a finishing touch for freshly prepared pasta, a delightful addition to any potato or egg dish. And let's not forget, it’s fabulous over freshly grated fennel.
Perfectly Paired Vinegars: Aged Traditional White Balsamic Vinegar, Red Wine Vinegar
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
Recipes:
