Join our olive oil and balsamic expert for a tasting of the world’s freshest extra virgin olive oils and barrel-aged balsamic vinegars, paired with artisanal bread, fruits, veggies, crackers, and more! Uncover the truth behind common myths as you explore the history, mythology, production process, and health benefits of these staples while learning to taste and evaluate them like a pro. Experience a wide range of olive oils from around the globe, with flavors ranging from bold and robust to smooth and buttery. Discover exciting new ways to enjoy these kitchen essentials, whether with friends, loved ones, or on your own!
TUNE IN: On the day of the class, plan to join the Zoom link a few minutes before the scheduled class time. Additionally, customers have the option to provide their own link for the class.
Location: Virtual: The class will run about 45 minutes. Feel free to join the class with or without camera on, sit back and enjoy the tasting experience! We can also accommodate the class run time based on your event. We are completely flexible.
Rate: $100 Per Tasting Kit (serves 1)
2 Day Shipping included within the contiguous US
Class Minimum: 6 guests(kits)
Tasting Kit will include the following:
- Everything comes wrapped/sealed separately and labeled
- Setup Instructions with picture of plate
- Compostable Plate
- 4 tasting cups of extra virgin olive oil-mild, medium, robust, mystery oil-approximately 3 oz
- 3 tasting cups of balsamic vinegar-traditional, 25 yr traditional & white balsamic-approximately 3 oz
- Fresh sourdough bread made local
- Apple
- Fresh tomatoes
- Brownies
- Cookies
- Crackers
- Customized Tasting Menu
- Setup Instructions
- Tasting Cups
SHIPPING:
We ship all kits via 2-Day and can only ship in the contiguous US at this time. Interested? Send our events team an email at events@conolios.com and check availability.
WHAT FOLKS ARE SAYING:
Jennifer G. Tabatha was AMAZING! Not only were the products top quality but it was super educational and engaging for the whole team!
Elvis A. Great job with flow, education, hands on.
Diane E. This was a fun and engaging way to interact with our far-flung team. The oils and balsamics were delicious and we learned a lot about them. I never knew balsamic can only be produced in the Modena region of Italy and aged a minimum of 12 years!
Autumn R. I love the host's passion for what she does, she taught us all a lot and we had a good time. great experience and glad i chose this one to attend.
Chris L. A very nice work event. I had fun trying the different types of olive oil & balsamic vinegar. My favorite was the Traditional Balsamic Vinegar. Thank you for the experience.
Julie P. LOVED this class. Loved the Peach Balsamic and both the Picual and Hojiblanca Olive Oil. The snacks were great with them too!!
10 Reviews Hide Reviews Show Reviews
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So great
Tabatha was AMAZING! Not only were the products top quality but it was super educational and engaging for the whole team!
